BLACK COD WITH BLACK BEAN SAUCE | BCLIQUOR

Ingredients

• 2 tbsp (30 ml) cooked black beans, finely chopped
• 1 garlic clove, minced
• 1-in (2.5 cm) piece ginger root, peeled and minced
• 2 tbsp (30 ml) granulated sugar
• 1 tsp (5 ml) soy sauce
• 2 tbsp (30 ml) Chinese cooking wine
• 1¼ lb (625 ml) black cod fillets, skin on, scales removed, cut into 4
• 1 green onion, julienned
• 1 small red chili, thinly sliced (optional)