Black cod with white miso and pickled ginger recipe | delicious. magazine
Delicious white miso black cod with pickled ginger—perfectly balanced flavors for a special treat. Serve as a tasty main course.
Ingredients
- 75g caster sugar
- 2 tbsp sake
- 250g sweet white miso
- 1 tbsp ginger juice (the liquid from
- a jar or pack of pickled ginger)
- 1 tbsp mirin
- 1 tbsp lemon juice
- 2 tsp grated fresh lemon zest
- ½ green chilli, deseeded and finely chopped
- ½ red chilli, deseeded and finely chopped
- 1 tsp soy sauce
- 4 x 150g black cod fillets (also known as sablefish, or use line-caught cod)
- To serve
- 2 spring onions, shredded, to serve
- Pickled ginger
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