Coconut-crusted Fish With Saag Aloo Recipe | Fish Recipes | Tesco Real Food
This budget-friendly family favourite makes the most of frozen white fish by crusting it with a crispy coconut topping. See more fish recipes at Tesco Real Food.
Ingredients
- 1kg potatoes, peeled and cut into 3cm chunks
- 70g wholewheat couscous
- 2 tbsp vegetable oil, plus extra for greasing
- 2 tbsp medium curry powder, plus 1 tsp
- 20g desiccated coconut
- 520g pack frozen white fish fillets
- 15g fresh coriander, chopped
- 3 garlic cloves, crushed
- 750g frozen spinach
- 1 reduced-salt vegetable stock cube, made up to 250ml
- 1 lemon, juiced
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