Lamb Cutlets with Mint, Chilli and Golden Potatoes
Succulent marinated lamb cutlets served with crispy steamed-then-fried baby potatoes over a fresh bed of rocket salad.
Ingredients
- 8 piece Lamb Cutlets preferably organic, trimmed of fat
- 0.5 tsp Chilli Flakes dried
- 1 tsp Mint dried
- 1 tsp Celery Salt
- 1 tbsp Sea Salt Flakes or half teaspoon pouring salt
- 1 tbsp Parsley chopped fresh
- OilsFats 3 tbsp Olive Oil
- 500 g Baby New Potatoes washed and halved but not peeled
- 100 g Rocket
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