Cranberry Currant Mostarda – Lot22oliveoil.com
Directions: Heat Herbs de Provence olive oil in a medium-large saucepan over medium-high heat. Once hot add cranberries and saute for 2-3 minutes, or until the cranberries begin to burst. Deglaze the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lot22oliveoil.com.
Ingredients
- 1 tablespoon Herbs de Provence Olive Oil
- 2 cups fresh cranberries
- ¼ cup white win
- 1 tablespoon mustard seeds
- ¼ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ½ cup granulated sugar
- ¼ cup Black Currant Balsamic
- ¼ cup water
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