Cranberry Tapenade - Olive Oil Critic
A gorgeous blend of tart cranberries and lemony and briny olives makes this the perfect appetizer spread! Chop as finely as your like, though we love having a chunky tapenade to enjoy at a party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 cup Fresh cranberries
- ½ cup Kalamon Olives (pitted)
- ½ cup Lemon Brined Olives pitted
- ½ cup Flat leaf parsley (roughly chopped)
- 1 Garlic clove (chopped)
- 2 tsp Maple syrup
- ¼ cup Fruity EVOO
- 2 tsp Lemon zest (finely grated)
- ½ tsp Fleur de Sel
- ¼ tsp Cracked Eight Pepper Blend
- 1 Fresh baguette (sliced into 1” slices on the bias)
More Like This
Olive Tapenade | Experience Life
experiencelife.lifetime.life
Homemade Olive Tapenade - Chopped
chopped.com
Katie Brown | Olive Tapenade recipe perfect for parties
katiebrown.com
Olive Tapenade – Mary's Gone Crackers
marysgonecrackers.com
Olive Tapenade | Nourishing Meals®
nourishingmeals.com
Olive Tapenade – Top Seedz
topseedz.com
Fresh Olive Tapenade - Healthy Living
healthylivingmarket.com
Kalamata Olive Tapenade - Recipe Tweets
recipetweets.com