School Pizza Recipe (Cafeteria-Style Rectangles)

Name: School Pizza Recipe (Cafeteria-Style Rectangles)
Total time: 55 min
Ingredients: 2 tablespoons neutral oil or shortening, for greasing; 1 tablespoon yellow cornmeal; 2 cups (475 ml) warm water, 105-110 F; 2 1/4 teaspoons instant yeast; 2 tablespoons granulated sugar; 2 tablespoons neutral oil; 2 3/4 cups (345 g) all-purpose flour; 3/4 cup (75 g) nonfat dry milk powder; 1 teaspoon fine salt; 1 can (15 oz or 425 g) tomato sauce; 1 can (6 oz or 170 g) tomato paste; 2 teaspoons granulated sugar; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon fine salt, plus more to taste; 1/4 teaspoon black pepper; 8 oz (225 g) ground beef; 8 oz (225 g) mild Italian sausage; 12 oz (340 g) low-moisture mozzarella, shredded; 1/2 cup (55 g) mild cheddar, shredded, optional

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Make a nostalgic school pizza recipe with a soft pourable crust, thick tomato sauce, crumbled meat, and melted cheese baked in a sheet pan.

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