Muhibbah Lamb Curry - Lambassador of Australian Lamb

Ingredients

• 1kg Australian lamb leg cut in small pieces
• 1 Packet meat curry
• 1 Box coconut santan milk
• 2 Tomatoes, cut into small pieces
• 3 Potatoes, cut into small pieces
• 1tsp Salt
• 3 Cinnamon
• 3 Star anise
• 3 Cloves
• 2 cups Water
• ½ tsp White pepper
• 1 Large red onion, grind to a fine paste
• 1 Large red onion, sliced onions
• 3 cloves garlic, grind to a fine paste
• 1 Red chili sliced, grind to a fine paste
• 1 Small ginger, grind to fine paste