Buckwheat mushroom tartlets - Cookidoo® – the official Thermomix® recipe platform

Name: Buckwheat mushroom tartlets - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 g buckwheat groats; ¼ tsp salt; 100 g unsalted butter; 50 g water; 1 egg; gluten free flour mix; 40 g Parmesan cheese; 300 g fresh Swiss brown mushrooms; 1 brown onion; 1 sprig fresh flat-leaf parsley; 20 g unsalted butter; 20 g vegetable oil; 1 tbsp gluten free flour mix; 100 g full cream milk; 50 g thickened cream; 1 tsp salt; ¼ tsp ground black pepper; 1 pinch grated nutmeg; 10 sprigs fresh chives

cookidoo.co.uk

Buckwheat mushroom tartlets – gluten-free, flavorful, and easy to make on your Thermomix®. Sign up for free to access over 100,000 recipes!

View Original

Share this recipe:

Ingredients

200 g buckwheat groats
¼ tsp salt
100 g unsalted butter
50 g water
1 egg
gluten free flour mix
40 g Parmesan cheese
300 g fresh Swiss brown mushrooms
1 brown onion
1 sprig fresh flat-leaf parsley
20 g unsalted butter
20 g vegetable oil
1 tbsp gluten free flour mix
100 g full cream milk
50 g thickened cream
1 tsp salt
¼ tsp ground black pepper
1 pinch grated nutmeg
10 sprigs fresh chives

More Like This