Chestnut Pudding with Nutmeg Whipped Cream | Saveur

Name: Chestnut Pudding with Nutmeg Whipped Cream | Saveur
Ingredients: 8 oz. cooked, peeled chestnuts, roughly chopped; 2 cups whole milk; 1 ⁄ 2 cup sugar; 3 tbsp. cornstarch; 1 ⁄ 4 tsp. kosher salt; 1 large egg, plus 2 egg yolks; 2 tbsp. unsalted butter, cut into cubes; 1 tsp. vanilla extract; 1 cup chilled heavy cream; 1 ⁄ 2 tsp. freshly grated nutmeg

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This pudding takes the best part of the mont blanc—the chestnuts—and dispenses with the fussy meringue, so you can enjoy chestnuts in all their toasty glory, with no distractions.

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Ingredients

8 oz. <a href="https://www.saveur.com/gallery/how-to-roast-chestnuts/">cooked, peeled chestnuts, roughly chopped</a>
2 cups whole milk
1⁄2 cup sugar
3 tbsp. cornstarch
1⁄4 tsp. kosher salt
1 large egg, plus 2 egg yolks
2 tbsp. unsalted butter, cut into cubes
1 tsp. vanilla extract
1 cup chilled heavy cream
1⁄2 tsp. freshly grated nutmeg