Chicken, sausage and bacon puff pie
Jamie Oliver's chicken, sausage and bacon pie with English mustard, leeks and watercress sauce.
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Cooking tools:
- Blender
- Pie dish
- Pasta cutter
- Pastry brush
- Casserole pan
- Chef's knife
- Cutting board
- Colander
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
- Fork
- Refrigerator
- Plastic wrap
Ingredients
- 2 rashers of higher-welfare smoked streaky bacon
- 2 free-range chicken thighs (100g each), skin off, bone out
- 2 higher-welfare sausages
- 2 leeks
- 2 small potatoes (100g each)
- 2 tsp (heaped) English mustard
- 2 tbsp (heaped) plain flour
- 500 ml organic chicken stock
- 500 ml semi-skimmed milk
- 85 g watercress
- 1 tbsp olive oil (for brushing the rim of the pie dish)
- 320 g ready-rolled puff pastry
- 1 large free-range egg
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