Chicken, Leek & Bacon Pie! | Chicken
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Cooking tools:
- Pie weights
- Pastry brush
- Rolling pin
- Baking dish
- Oven
- Stove
- Skillet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 sheets puff pastry
- 200 g bacon lardons
- 2 medium leeks (sliced)
- 600 g chicken breast (cut into chunks)
- 1 tsp dried thyme
- 5 bay leaves
- 200 ml chicken stock
- 150 ml double cream
- 1 tbsp cornflour
- salt
- pepper
- milk to glaze
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