Triple Red Soup | Just A Pinch Recipes

Ingredients

• 1 - red bell pepper, chopped
• 1 - small onion, chopped
• 1 clove(s) garlic, minced
• 2 tablespoon(s) olive oil
• 14 ounce(s) can diced tomatoes
• 4 cup(s) vegetable stock
• 6 tablespoon(s) quick cooking long grain rice
• 2 tablespoon(s) worcestershire sauce
• 14 ounce(s) can kidney beans, rinsed and drained
• 1 teaspoon(s) oregano, dry
• 1 teaspoon(s) sugar
• - salt & pepper
• - parsley & shredded cheddar to serve