Roasted Red Pepper Soup | Just A Pinch Recipes

Ingredients

• 2 cup(s) white wine
• 1 small onion, finely chopped
• 5 - roasted red peppers
• 2 cup(s) celery, chopped
• 1 tablespoon(s) garlic, minced
• 2 - plum tomatoes
• 1/4 cup(s) tomato paste
• 2 cup(s) fat-free chicken or vegetable broth, low sodium
• 1 tablespoon(s) dried thyme
• 1/2 teaspoon(s) black pepper
• 1/4 teaspoon(s) ground cumin
• - dash salt