Triple Red Soup | Just A Pinch Recipes
Heat pepper, onion, and garlic in oil. Cover and cook 5 minutes on low. Add all remaining ingredients, besides parsley and cheddar. Bring to a boil. Stir, and simmer,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 1 clove(s) garlic, minced
- 2 tablespoon(s) olive oil
- 14 ounce(s) can diced tomatoes
- 4 cup(s) vegetable stock
- 6 tablespoon(s) quick cooking long grain rice
- 2 tablespoon(s) worcestershire sauce
- 14 ounce(s) can kidney beans, rinsed and drained
- 1 teaspoon(s) oregano, dry
- 1 teaspoon(s) sugar
- - salt & pepper
- - parsley & shredded cheddar to serve
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