Roasted Red Pepper Soup | Just A Pinch Recipes
Heat wine in a large, heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes, adding more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) white wine
- 1 small onion, finely chopped
- 5 roasted red peppers
- 2 cup(s) celery, chopped
- 1 tablespoon(s) garlic, minced
- 2 plum tomatoes
- 1/4 cup(s) tomato paste
- 2 cup(s) fat-free chicken or vegetable broth, low sodium
- 1 tablespoon(s) dried thyme
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) ground cumin
- - dash salt
More Like This
Roasted Red Pepper and Tomato Soup | Just A Pinch Recipes
justapinch.com
Roasted Red Pepper Soup
wellnessmama.com
Cream of Roasted Red Pepper Chicken Soup 2 | Just A Pinch Recipes
justapinch.com
Tomato and Roasted Red Pepper Soup Recipe | Nourished Roots Nutrition
nourishedrootsrd.com
Mertzie's Roasted Red Pepper Soup | Just A Pinch Recipes
justapinch.com
Roasted red pepper soup recipe – Recipe
freeplant.net
Triple Red Soup | Just A Pinch Recipes
justapinch.com
Roasted Red Pepper Soup - My Spice it up!
myspiceitup.ca