Cream of Roasted Red Pepper Chicken Soup 2 | Just A Pinch Recipes
In a large skillet, add olive oil, finelly chopped onion, garlic, celery, and red peppers. Saute until onions are clear and celery is soft. Put the pepper mixture in a...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Can opener
- Oven
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 jar(s) roasted red peppers (12 oz)
- 1/2 medium onion, finely chopped
- 1 teaspoon(s) minced garlic
- 1 stalk(s) celery, minced
- 1/2 can(s) evaporated milk (12 oz can)
- 1/2 can(s) chicken broth, any type (14 oz can)
- 1 cup(s) diced or shredded chicken (optional)
- 2 shakes of olive oil in skillet
- - croutons
- - Provolone or cheddar cheese, to taste
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