Grilled salmon with asparagus - Olive Oils from Spain
Elevate your salmon dish with Extra Virgin Olive Oil from Spain for a flavorful and healthy meal that's sure to impress!
Ingredients
- 1.5 lbs. fresh salmon fillets
- 16 thick green asparagus
- 2 tablespoons of extra virgin olive oil from Spain
- salt
- pepper
- 2 tablespoons of extra virgin olive oil from Spain (Hojiblanca)
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