Salmon & Asparagus in Creamy Dill Sauce - Olive Oil Co - Barrie - Newmarket - Midland - Orillia

Ingredients

• 1 pound fresh wild salmon fillets
• 1 bundle of thin, tender asparagus, woody stems discarded
• 1 pound dried pasta pappardelle
• 1 shallot, thinly sliced
• 1 clove garlic, minced
• 1/2 cup dry white wine
• 2 cups heavy cream
• 5 tablespoons Dill Olive Oil
• 3 tablespoons fresh squeezed lemon juice
• 1 tablespoon fresh dill and/or flat leaf parsley to garnish
• salt and fresh ground pepper to taste