Cajun Chicken Chili – Morton & Bassett

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast or thighs
• 3 tablespoons Morton & Bassett Cajun Spice Blend
• 1 tablespoon butter
• 1 cup yellow onion, diced
• 1 cup celery, diced
• 2 bell peppers, diced
• 1 jalapeño, diced
• 4 garlic cloves, diced
• 4 cups chicken broth
• 1 pound andouille sausage, sliced
• 2 15-ounce cans white beans
• ½ cup salsa verde
• ¼ cup Parmesan, shredded
• ½ cup sour cream
• 1 lime, wedged
• ⅓ cup cilantro, chopped
• 2-3 green onions, chopped