Superfast pesto penne with chicken, fennel, and Parmesan | Sunbasket

Superfast pesto penne with chicken, fennel, and Parmesan | Sunbasket

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Watercress and chile flakes make this fresh pasta dish surprisingly peppery—in a good way. You’ll want to make this fast and filling meal again.

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Ingredients

  • 1 organic fennel bulb (about 5 ounces)
  • 1 or 2 organic shallots
  • 10 ounces boneless skinless chicken breast strips
  • 1 teaspoon red chile flakes (optional)
  • 1 bunch organic watercress
  • 7 ounces fresh gluten-free penne
  • Sunbasket basil pesto (EVOO - walnuts - fresh basil - fresh garlic - kosher salt - black pepper)
  • 3 tablespoons grated Parmesan

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