Chicken Piccata with Fresh Whole Wheat Penne and Kale | Sunbasket

Ingredients

• 7 ounces fresh whole wheat penne
• 10 ounces boneless skinless chicken breast strips
• 1 or 2 cloves organic peeled fresh garlic
• 1 organic lemon
• 3 tablespoons grated Parmesan
• 4 or 5 sprigs organic fresh flat-leaf parsley
• 3 ounces organic shredded kale or other leafy greens
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 tablespoon capers