Superfast pesto penne with chicken, fennel, and Parmesan
Watercress and chile flakes make this fresh pasta dish surprisingly peppery—in a good way. You’ll want to make this fast and filling meal again.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Plate
- Paper towel
- Wooden spoon
- Kitchen timer
Ingredients
- 1 organic fennel bulb (about 5 ounces)
- 1 or 2 organic shallots
- 10 ounces boneless skinless chicken breast strips
- 1 teaspoon red chile flakes (optional)
- 1 bunch organic watercress
- 7 ounces fresh gluten-free penne
- Sunbasket basil pesto (EVOO - walnuts - fresh basil - fresh garlic - kosher salt - black pepper)
- 3 tablespoons grated Parmesan
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