Chicken and Pesto Penne with Avocado, Peas, and Parmesan
Take some penne, toss in fresh pesto and guacamole—and you’ve got a sauce so thick and luxurious, you’ll think there’s cream hiding in there.
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Ingredients
- 5 ounces penne rigate
- Your choice of protein
- ¼ cup guacamole
- Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)
- ¼ cup shelled peas
- ¾ teaspoon red chile flakes (optional)
- 3 tablespoons grated Parmesan
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