Chicken Tikka Masala Meatballs - Hungry Planet | Plant-Based Meat
This Chicken Tikka Masala recipe is rich and creamy with tender bites of chicken, infused with lots of flavors, and packed with protein.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Spatula
- Spoon
Ingredients
- 1½ teaspoons onions, minced
- ½ teaspoon garlic, minced
- ¼ cup canola oil
- 1 pound Hungry Planet Chicken™ Plant-Based Ground
- ⅛ teaspoon cayenne pepper
- ½ teaspoon garam masala seasoning
- 4 tablespoons plain soy yogurt*
- ¾ teaspoon cilantro, chopped
- ¾ teaspoon salt
- 2⅔ tablespoons canola oil
- 16 ounces jar tikka masala sauce
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