Open-Face Vietnamese Chicken Sandwiches Recipe - (4.6/5)

Name: Open-Face Vietnamese Chicken Sandwiches Recipe - (4.6/5)
Ingredients: 1/2 small red onion, thinly sliced; 2 medium carrots, shaved into ribbons with a vegetable peeler; 4 radishes, thinly sliced; 2 crusty hoagie-style rolls; 1/2 cup mayonnaise; 1/4 cup fresh lime juice, from about 4 limes; 2 teaspoons honey; 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar; Kosher salt; 3 cups rotisserie chicken, from 1 small chicken, shredded; 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping; 1 tablespoon Asian chile sauce, such as Sriracha

www.keyingredient.com

Try this Open-Face Vietnamese Chicken Sandwiches recipe, perfect for lunch. No accompaniments needed, this baby can stand on it's own!

Keywords

Open-Face Vietnamese Chicken Sandwiches
recipe
international cuisine
chicken sandwich
Cooking Styles
Courses
main dish

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

1/2 small red onion, thinly sliced
2 medium carrots, shaved into ribbons with a vegetable peeler
4 radishes, thinly sliced
2 crusty hoagie-style rolls
1/2 cup mayonnaise
1/4 cup fresh lime juice, from about 4 limes
2 teaspoons honey
2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
Kosher salt
3 cups rotisserie chicken, from 1 small chicken, shredded
1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
1 tablespoon Asian chile sauce, such as Sriracha