Lemongrass Chicken Banh Mi | Recipe Cart

Ingredients

• 2 carrots ((julienned))
• 1 cup daikon radish ((julienned))
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 4 tablespoons vegetable oil ((divided))
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon red pepper flakes
• 2 teaspoons sugar
• 2 shallots ((peeled))
• 3 cloves garlic
• 2 stalks fresh lemongrass ((cut into pieces))
• 2 teaspoons lime zest
• 6 boneless, skinless chicken thighs ((about 1 1/2 pounds, or 675 grams))
• 1/4 cup mayonnaise
• 2 teaspoons Sriracha
• 1 tablespoon lime juice
• 1 baguette ((cut into 4 equal pieces, each cut in half))
• 1 jalapeño ((de-seeded and thinly sliced))
• 1 cup cilantro