Banh Mi (Vietnamese Chicken Sandwiches) | Foodland Ontario

Ingredients

• Half Ontario Greenhouse Cucumber
• 1 Ontario Carrot, coarsely shredded (about 1 cup/250 mL)
• 1/4 cup (50 mL) rice vinegar
• 2 tsp (10 mL) granulated sugar
• 1 tsp (5 mL) grated fresh gingerroot
• 1 tsp (5 mL) salt
• 4 skinless boneless Ontario Chicken Thighs, trimmed (about 500 g)
• 2 cloves Ontario Garlic, minced
• 1/4 cup (50 mL) sweet Asian chili sauce
• 2 tbsp (25 mL) sodium-reduced soy sauce
• 1 tbsp (15 mL) each fish sauce and vegetable oil
• 1/2 tsp (2 mL) Chinese five-spice powder (optional)
• 1/4 tsp (1 mL) pepper
• 1/4 cup (50 mL) low-fat or regular mayonnaise
• 2 tsp (10 mL) Asian chili garlic sauce
• 1 tsp (5 mL) fresh lime juice
• 1 baguette (about 24-inches/60 cm), cut into 4 pieces
• Fresh Ontario Cilantro (Coriander) Leaves
• Sriracha hot sauce (optional)