Vanilla Cream Filling for Doughnuts (KitchenPC)
Vanilla cream filling recipe for doughnuts. Easy 10-minute prep, 25-minute cook time. Perfect dessert treat!
Ingredients
- all-purpose flour (unsifted): 1/3 cup
- granulated sugar: 2/3 cup
- salt: 1/4 tsp
- 2% milk: 2 cups (scalded)
- salted butter: 2 Tbl
- eggs: 3 (yolks//beaten)
- vanilla extract: 1/2 tsp
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