Slow cooked eggplant recipe
Ingredients - Olive Oil - 2 Eggplant - 3 Garlic - 1 Red Onion - One 14-ounce can Lima Beans - 2 Tbsp Pomegranate - Sea Salt - Freshly ground Black Pepper - One
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Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Can opener
- Measuring spoon
- Wooden spoon
- Toaster
- Plate
Ingredients
- Olive Oil
- Eggplant: 2
- Garlic: 3
- Red Onion: 1
- Lima Beans: One 14-ounce can
- Pomegranate: 2 Tbsp
- Sea Salt
- Black Pepper: Freshly ground
- Tomatoes: One 14-ounce can chopped
- Sugar: Pinch of
- Bread: 1 loaf of crusty white
- Mint: Small bunch of
- Feta Cheese: 3 ounces
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