Alton Brown’s Aged Eggnog Cocktail Recipe - The Barspoon
A rich and complex holiday classic that blends Jamaican rum, cognac, and bourbon, designed to be aged for depth of flavor.
Keywords
- cocktail recipe
- Bourbon
- Cognac
- Jamaican Rum
Ingredients
- 6 whole Egg Yolks
- 0.5 pound Sugar
- 0.5 barspoon Freshly Grated Nutmeg
- 1 cup Half and Half
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 0.5 cup Jamaican Rum
- 0.5 cup Cognac
- 0.5 cup Bourbon
- 0.125 barspoon Salt
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