Beef wellington recipe | Cookperfect – (EU)CookPerfect

Name: Beef wellington recipe | Cookperfect – (EU)CookPerfect
Ingredients: 600 g chateaubriand of beef tenderloin; 400 g mixed mushrooms; 2 shallots; 4 cloves of garlic; 4 sprigs of rosemary; 15 g brown sugar; 1 dl. red wine, dry; 60 g dijon mustard; 10-12 slices of air-cured ham; 2-3 egg yolks; 2 rolls of puff pastry; 2 tbsp. cooking oil; Salt and pepper; Flake salt

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By: Mikkel Lunde. Pitmaster: Badboy Butchers BBQ Beef Wellington is a classic. The rich flavours, tender meat, and crispness from the puff pastry dough make a great combination. Serve this dish on...

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Ingredients

600 g chateaubriand of beef tenderloin
400 g mixed mushrooms
2 shallots
4 cloves of garlic
4 sprigs of rosemary
15 g brown sugar
1 dl. red wine, dry
60 g dijon mustard
10-12 slices of air-cured ham
2-3 egg yolks
2 rolls of puff pastry
2 tbsp. cooking oil
Salt and pepper
Flake salt

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