Beef Wellington Recipe | SideChef
This puff pastry is the perfect, flaky vehicle for all of that flavorful beef, ham and duxelles. Paired with some red wine, it will be a showstopper for the Hol
Ingredients
- 1 pound Cremini Mushroom
- 1 Shallot
- 3 clove Garlic
- 2 dash Olive Oil
- 1.75 pound Center-Cut Beef Tenderloin
- to taste Salt
- to taste Freshly Ground Black Pepper
- 1 tablespoon Dijon Mustard
- 4 slice Ham
- 2 Puff Pastry
- 1 Egg
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