Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle - Alaska's Finest Seafoo

Name: Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle - Alaska's Finest Seafoo
Ingredients: 1 Tablespoon 1 Tablespoon peanut oil; 1/4 cup 1/4 cup minced shallot (or 1/3 cup minced onion); 8 oz. 8 oz. canned coconut milk; 2 oz. 2 oz. chopped crystallized ginger (or 1 teaspoon ground ginger powder plus 1 tablespoon sugar); 2 Tablespoons 2 Tablespoons fresh lime juice; 1/4 cup 1/4 cup minced fresh lemongrass; 4 4 kaffir lime leaves; 1 teaspoon 1 teaspoon Vietnamese fish sauce; 1/2 teaspoon 1/2 teaspoon sriracha sauce; Zest of a lime half; 1/2 teaspoon 1/2 teaspoon sea salt; 4 oz. 4 oz. finely chopped cashews, toasted; 1-1/2 cups 1-1/2 cups sweetened coconut flakes, toasted; 3/4 cup 3/4 cup panko, toasted; 1/4 cup 1/4 cup brown sugar, not packed; 1/4 cup 1/4 cup minced lemongrass; 1 teaspoon 1 teaspoon sriracha sauce; 1 teaspoon 1 teaspoon sea salt; 6 Tablespoons 6 Tablespoon cold butter, cut into small cubes; 12 12 Alaska King crab legs; 1/4 cup 1/4 cup peanut oil; 1/8 teaspoon 1/8 teaspoon ground white pepper; 1 1 green onion, thinly sliced on diagonal, for garnish; 4 4 to 6 lime wedges, for garnish

www.alaskasfinestseafood.com

minutes. Stir in coconut milk, ginger, lime juice, lemongrass, lime leaves, fish sauce and sriracha. Bring to a simmer; cover and cook 10

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Ingredients

1 Tablespoon 1 Tablespoon peanut oil
1/4 cup 1/4 cup minced shallot (or 1/3 cup minced onion)
8 oz. 8 oz. canned coconut milk
2 oz. 2 oz. chopped crystallized ginger (or 1 teaspoon ground ginger powder plus 1 tablespoon sugar)
2 Tablespoons 2 Tablespoons fresh lime juice
1/4 cup 1/4 cup minced fresh lemongrass
4 4 kaffir lime leaves
1 teaspoon 1 teaspoon Vietnamese fish sauce
1/2 teaspoon 1/2 teaspoon sriracha sauce
Zest of a lime half
1/2 teaspoon 1/2 teaspoon sea salt
4 oz. 4 oz. finely chopped cashews, toasted
1-1/2 cups 1-1/2 cups sweetened coconut flakes, toasted
3/4 cup 3/4 cup panko, toasted
1/4 cup 1/4 cup brown sugar, not packed
1/4 cup 1/4 cup minced lemongrass
1 teaspoon 1 teaspoon sriracha sauce
1 teaspoon 1 teaspoon sea salt
6 Tablespoons 6 Tablespoon cold butter, cut into small cubes
12 12 Alaska King crab legs
1/4 cup 1/4 cup peanut oil
1/8 teaspoon 1/8 teaspoon ground white pepper
1 1 green onion, thinly sliced on diagonal, for garnish
4 4 to 6 lime wedges, for garnish