Biscotti Masterclass - James Martin Chef

Name: Biscotti Masterclass - James Martin Chef
Ingredients: 250g plain flour; 250g caster sugar; 2 tsp baking powder; 3 medium eggs; 50g dried apricots, chopped; 50g dried cranberries, chopped; 50g dried blueberries, or cherries chopped; 75g Pistachios, shelled; 50g Almonds, blanched; 50g Hazelnuts, shelled; Zest and juice of 1 lemon; Preheat the oven to 200c; Mix all the ingredients together by hand in a large bowl, then form into 2 sausage shapes. Place these onto a lined baking tray leaving a big gap in the middle and bake for 20 minutes.; Drop the oven temperature down to 150c. Remove from the oven, cut into thin slices using a bread knife, pop back onto a lined baking tray and cook for 20 minutes.

www.jamesmartinchef.co.uk

There's nothing better than freshly baked Biscotti to dip in your morning coffee, hot chocolate or ice cream!

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Ingredients

250g plain flour
250g caster sugar
2 tsp baking powder
3 medium eggs
50g dried apricots, chopped
50g dried cranberries, chopped
50g dried blueberries, or cherries chopped
75g Pistachios, shelled
50g Almonds, blanched
50g Hazelnuts, shelled
Zest and juice of 1 lemon
Preheat the oven to 200c
Mix all the ingredients together by hand in a large bowl, then form into 2 sausage shapes. Place these onto a lined baking tray leaving a big gap in the middle and bake for 20 minutes.
Drop the oven temperature down to 150c. Remove from the oven, cut into thin slices using a bread knife, pop back onto a lined baking tray and cook for 20 minutes.