Biscotti - James Martin Chef
This Biscotti is so perfect for celebrations and for giving as a gift for Christmas. Ensure yours is perfect with this masterclass recipe from James!
Ingredients
- 250g plain flour
- 250g caster sugar
- 2 tsp baking powder
- 3 medium eggs
- 50g dried apricots, chopped
- 50g dried cranberries, chopped
- 50g dried blueberries, chopped
- 75g pistachios
- 50g blanched almonds
- 50g shelled hazelnuts
- Zest and juice of 1 lemon
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