Avocado-Shrimp Aspic Recipe - Cooking Index
Salads recipe for Avocado-Shrimp Aspic - Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add...
Keywords
- avocado-shrimp aspic recipe salads recipe for avocado-shrimp aspic - soften
Ingredients
- 1 tablespoon 15ml Gelatin
- 2 tablespoons 30ml Cold water
- 1 cup 237ml Boiling water
- 1 cup 237ml Sieved avocado
- 1 1/2 tablespoons 22ml Lemon juice
- 3/4 teaspoon 3.8ml Salt
- 1 teaspoon 5ml Worcestershire to 2 tsp Tabasco
- 1 Pimiento - minced
- 1 1/2 cups 355ml Shrimp, cooked and shelled
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