Smashed Cucumber and Potato Salad with Tahini Dressing | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 lb. baby yukon gold potatoes
• 5 small cucumbers (smashed and cut into pieces)
• ¼ of a large red onion (thinly sliced and rinsed under cold water)
• 3 Tbsp chopped fresh parsley (plus more for garnish)
• 2 Tbsp chopped fresh dill (plus more for garnish)
• 2 Tbsp chopped fresh mint (plus more for garnish)
• Sesame seeds (for garnish)
• 3 Tbsp tahini
• 1 Tbsp whole grain mustard
• 1 lemon zested and juiced
• ½ inch piece of ginger (finely grated)
• 2 tsp water
• 1 tsp honey
• ⅓ cup olive oil
• Kosher salt and pepper (to taste)