Flank Steak with Red Onions - Gluten Free Recipes
You can never have too many main course recipes, so give Flank Steak with Red Onions a try. This gluten free recipe serves 4. One serving contains 348 calories, 31g of protein, and…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Plate
- Stove
- Spatula
Ingredients
- 567 grams flank steak
- 1 teaspoon fresh thyme leaves or 1/2 tsp. dried thyme
- 2 red onions, cut in half lengthwise, thinly sliced crosswise
- 118 milliliters red wine
- 4 servings Salt and pepper
- 3 Tbsps unsalted butter
- 1 Tbsp vegetable oil
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