Flank Steak Fajitas | Recipe Cart
Grilled flank steak marinated in lime juice and seasonings served with pan fried peppers and onions. This is a great low carb meal option.
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Cooking tools:
- Cast iron skillet
- Grill pan
- Zip-top bag
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Airtight container
Ingredients
- 2 lbs flank steak
- 2 Tbsp olive oil
- 1 Tbsp chili powder
- 2 Tbsp garlic (minced)
- 2 tsp ground coriander
- Salt
- pepper
- 1 Tbsp lime juice
- 4 medium bell peppers (any color)
- 1 medium sweet onion
- 1 Tbsp olive oil
- Cilantro (optional)
- 1 lime (for garnish)
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