Cucumber Idli | sautekAyi Idli | Gluten free, Vegan Idli recipe
Gluten free, vegan breakfast to try - cucumber idli. Udupi mangalore region easy breakfast. Tasty south indian idli recipes. Batter needs no fermentation.
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Ingredients
- around 3 cucumbers or 2.5 cups of grated cucumber
- 1 cup rice rave / akki thari / idli rave
- 1/2 fresh coconut
- 4 finely chopped green chillies
- 1/2 tbsp grated fresh ginger
- 1 to 2 tbsp finely chopped coriander leaves
- 1 1/2 tsp salt or salt to taste
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1 tsp jeera/cumin seeds
- pinch of hing
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