Pennsylvania French Onion and Apple Soup | PA Apple Recipes

Ingredients

• 2 tablespoons unsalted butter
• 3 large PA yellow onions, sliced thin
• 2 PA-grown sweet or tart apples, peeled, cored and cut into matchsticks
• 3 to 4 fresh thyme sprigs
• Freshly ground black pepper
• 1/2 cup Madeira wine
• 4 cups low-sodium beef broth
• 1/2 cup PA apple cider
• 1 tablespoon apple cider vinegar
• Kosher salt
• 1 small loaf PA sourdough bread, cut into small cubes
• 1 1/2 cups Gruyère cheese, grated