Lime Basil Idaho® Potato Tabbouleh | Idaho Potato Commission
In a small bowl, stir together dressing ingredients until blended; set aside. In a stockpot, in water to cover, over high heat, cook the potatoes about 15 minutes, or until fork-tender, but not...
Ingredients
- 5 large Idaho Potatoes, peeled and cut into 1/2-inch cubes
- 4 medium plum tomatoes, diced
- 1 cup finely chopped fresh parsley
- 1/2 cup chopped scallions
- 1/4 cup chopped fresh basil
- For the dressing
- 1/4 cup fresh-squeezed limejuice
- 3 tablespoons prepared pesto
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
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