Nightshade Free Beef Ragu with Zoodles

Nightshade Free Beef Ragu with Zoodles

www.spoonsnspices.com

This beef ragu uses beets instead of tomatoes and zucchini noodles instead of pasta. It's Whole30 and Paleo compatible.

View full recipe on www.spoonsnspices.com

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Cooking tools:

  • Spiralizer
  • Chef's knife
  • Cutting board
  • Dutch oven
  • Skillet
  • Wooden spoon
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb. ground beef
  • 1 medium yellow onion, small dice
  • 2 carrots, peeled and small dice
  • 2 celery stalks, small dice
  • 5 garlic cloves, minced
  • 1 1/2 C diced cooked beets
  • 2 T avocado oil
  • 1/2 C dry red wine (omit if doing Whole30)
  • 2 C beef broth
  • 1 C chicken broth
  • 2 tsp dried oregano
  • 3 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 3 medium zucchini, spiralized

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