Nightshade Free Beef Ragu with Zoodles
This beef ragu uses beets instead of tomatoes and zucchini noodles instead of pasta. It's Whole30 and Paleo compatible.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.spoonsnspices.com.
Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. ground beef
- 1 medium yellow onion, small dice
- 2 carrots, peeled and small dice
- 2 celery stalks, small dice
- 5 garlic cloves, minced
- 1 1/2 C diced cooked beets
- 2 T avocado oil
- 1/2 C dry red wine (omit if doing Whole30)
- 2 C beef broth
- 1 C chicken broth
- 2 tsp dried oregano
- 3 tsp sea salt
- 1/2 tsp cracked black pepper
- 3 medium zucchini, spiralized
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Nightshade Free Beef Ragu with Zoodles by Spoons N Spices
foodsocial.io
Shredded Beef Ragu With Sweet Potato Noodles (Paleo, Whole30)
cookedandloved.com
Keto Beef Ragu and Zucchini Noodles Recipe - Easy Step-by-Step Guide
cook.me
Beef Ragu | The Barossa Mag
barossamag.com
Beef and Kale Ragu with Zucchini Noodles
thefancypantskitchen.com
Beef Ragu
bonapetite.com
Beef Ragu with Pappardelle Recipe
recipesfives.com
Slow Cooked Beef Ragu Pappardelle
foodnessgracious.com