Pumpkin and Sesame Seed Cheese Loaf - The Healthy Baker
We like to put slices of this loaf into our youngster’s lunch boxes. It freezes well and is also good toasted.
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Cooking tools:
- Loaf pan
- Skewer
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Spoon
- Measuring spoon
Ingredients
- 2 cups The Healthy Baker Self Raising Flour
- 1 tablespoon poppy seeds
- 1 teaspoon sumac optional
- 1 teaspoon dried chilli flakes
- 1 teaspoon sea salt
- 1 teaspoon fresh thyme leaves
- ½ cup auzure Canola Oil
- 2 eggs lightly beaten
- ¾ cup milk
- 250g grated raw pumpkin
- 120g grated parmesan
- 25g grated parmesan, extra
- 4 sprigs of fresh thyme
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