Red Cabbage Slaw with Apples and Cranberries — Nutritious Life Recipes

Ingredients

• 5 cups shredded red cabbage (about 1 1/2 pounds)
• 1/2 cup dried cranberries
• 1/3 cup rice vinegar
• 2 tablespoons sugar in the raw
• 2 tablespoon white wine vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/4 cups thinly sliced Granny Smith apples
• 1/4 cup chopped pecans, toasted