Red Cabbage, Cranberry and Apple Slaw | RICARDO

Ingredients

• 1 small red cabbage
• 4 green onions, thinly sliced
• 1/4 cup (60 ml) chopped flat-leaf parsley
• 1 small clove garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 3 tbsp (45 ml) cider vinegar
• 1 tbsp (15 ml) maple syrup
• 1 Cortland apple, cored and thinly sliced with a mandoline
• 1/2 cup (125 ml) dried cranberries, finely chopped
• Salt and pepper