Thin Omelets without Potato Starch from The Sushi Experience by Hiroko Shimbo
Crack the eggs into a bowl and beat thoroughly with chopsticks or a fork. Add the dashi, sugar, and salt and mix well. Transfer the eggs to a measuring cup and
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Ingredients
- Vegetable oil for greasing the skillet
- ¼ teaspoon salt
- 4 large eggs
- 1 tablespoon dashi (fish stock) or water
- 1 tablespoon sugar
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