Rolled Thick Omelet from The Sushi Experience by Hiroko Shimbo
Rolled thick omelet, dashi-maki tamago, contains a substantial amount of dashi, fish stock, as its name suggests. The stock adds good flavor to the eggs and also dilutes the egg protein, so the res...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 teaspoon shoyu (soy sauce)
- 1½ tablespoons mirin (sweet cooking wine)
- ¼ teaspoon salt
- 1 tablespoon sugar
- 4 large eggs, broken into a large bowl
- 3 tablespoons dashi (fish stock)
- Vegetable oil for greasing the omelet pan
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