Lemon Curd
Lemon Curd recipe from Odlums using 3 egg yolks, sugar, lemon juice, and butter. Perfect for desserts or scones—store up to three weeks. Join our Bake Club for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Grater
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Stove
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 3 Egg Yolks (beaten)
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Lemons (juice & rind)
- 50g/2oz Butter
